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Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
then aged on lees for eight months to build texture and complexity
this Cabernet Sauvignon undergoes a four-day cold soak before wild fermentation in open pot fermenters
97 Points ‘A smashing cabernet blend’
Vibrant and versatile
Fermented as whole berries in small open-top fermenters
Event Booking - A MURDOCH HILL Masterclass 2026 ABV 13.8% then aged on lees forJoin us for this unique and exclusive event as we dive into the premium world of Murdoch Hill Wines, where legacy and craftsmanship intertwine. Rarely are these wines given such attention. This exclusive tasting experience spotlights the new vintages of the landmark Chardonnay and Pinot Noir through to their distinguished Cabernet Sauvignon. Join Todd Roberts, a devoted wine educator and premium winery representative, as he guides us through the story
US$ 45.00
US$ 45.00
